Call us on 2521-1511

International Spicy Feast Buffet Lunch

 Lounge
Wednesday, November 15, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Indian Light & Spicy Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
 Cauliflower & Onion Pakoras
Thai Green Mango & Papaya Salad
Chicken Samosas
Naan 
Cumin Naan
Plain Naan
Rice
Pulao Rice
Hot Dishes
Grilled White Snapper
with Spicy Coconut Paste 
Chicken and Squash in Red Curry
Baked Seafood in Portuguese Sauce
Lamb Shank Rogan Josh
Pork Ribs with Salt & Chili
 Fried Ho Fan with Vegetables
 Vegetable and Pumpkin
in Thai Yellow Curry
 Chana Dal & Eggplant Masala 
 Sautéed Mixed Vegetables
Desserts
Fresh Fruit Platter
Dragon fruit, Hami melon and watermelon
Mini Ginger Crème Brûlée
Chocolate Decadence Square
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice