Call us on 2521-1511

International Spicy Feast Buffet Lunch

 Lounge
Wednesday, November 29, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Spicy & sour vegetable broth
Appetizers & Salads
Ham, pasta & corn salad
Tandoori fish salad
 Aloo ka samosas
 Vegetable pakoras with dip
 Celery & cucumber salad
with chili sauce
 Vegetable spring rolls
with Jalapeño salsa
Naan 
 Pepper naan
Rice
Pulao rice
Hot Dishes
Chicken and lady fingers
with Thai red curry 
Spicy tofu with minced pork
Sautéed squid and shrimp
with sugar peas in chili sauce 
Tandoori Lahori paneer
Pork cutlets with Japanese curry sauce
Vietnamese fish & potato curry
 Indian kundan dal and chickpeas
Stir-fried vegetables
with chili and Thai basil
 Fried ho fan
with bean sprouts and chili oil 
Desserts
Fresh fruit platter
Hami melon, watermelon and dragon fruit
 Mini caramel custard
 Mini éclair with chocolate cream
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice