Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 11 Jan 2017 12:00 PM — 02:30 PM | Venue:

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Soup

Spicy & Sour Vegetable Broth

Appetizers & Salads

Ham, Pasta & Corn Salad
Tandoori Fish Salad

Vegetable Pakoras with Dip

Aloo Ka Samosas

Vegetable Spring Rolls with Bean Paste Dip

Celery & Wood Fungus Salad
with Sweet Chili Sauce

Naan

Pepper Naan

Plain Naan

Rice

Pulao Rice

Steamed Rice

Main Courses

Chicken and Lady Finger
with Thai Red Curry

Sautéed Squid and Shrimp
with Holland Beans in Chili Sauce
Tandoori Pork Kebabs
Pork Cutlets with Japanese Curry Sauce
Vietnamese Potato & Fish Curry
Indian Kundan Dal and Chickpeas

Stir-fried Vegetables with
Chili and Thai Basil

Desserts

Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe

Mini Caramel Custard

Mini Éclair with Chocolate Cream

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].

Menu items are subject to change without prior notice