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Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 18 Jan 2017 12:00 PM — 02:30 PM | Venue:

 Thai Curried Pumpkin Soup
 Appetizers & Salads 

Spicy Tuna Tortillas Wraps

Thai Chicken Salad
with Sweet & Spicy Dressing

Sliced Spicy Chorizo
with Mushrooms

 Spicy Hummus with Pita
 Tandoori Paneer Tikka
with Spicy Mint Dip
 Ripened Tomatoes with Cucumber
in Jalapeño Salsa

 Garlic Naan
 Plain Naan
 Pulao Rice
 Steamed Rice
 Main Courses 
Marinated Chicken
with Harissa Paste

Mixed Mushrooms and Squid
with Black Pepper

Vietnamese Pork & Potato Curry
Thai Seafood and Okra in Red Curry
Tandoori Ginger Chicken
Sliced Lamb and Scallions
with Spicy Chili Sauce

 Mushroom Aloo Masala
 Eggplant and Yellow Dal Punjabi Style

 Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
 Chocolate Mousse
 Carrot & Raisin Cake
 – Lacto-ovo Vegetarian          – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].
Menu items are subject to change without prior notice


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