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Dining PromotionInternational Spicy Feast B...

International Spicy Feast Buffet Lunch

Date: 8 Feb 2017 12:00 PM — 02:30 PM | Venue:

 Spicy & Sour Vegetable Broth
 Appetizers & Salads 

Ham, Pasta & Corn Salad

Tandoori Fish Salad

 Aloo Ka Samosas

 Vegetable Pokoras with Dip

 Celery & Cucumber Salad
with Chili Sauce

 Vegetable Spring Roll
with Jalapeño Salsa

 Pepper Naan
 Plain Naan
 Pulao Rice
 Steamed Rice
 Main Courses 
Chicken and Lady Fingers
with Thai Red Curry
Sautéed Squid and Shrimp
with Holland Beans in Chili Sauce

Tandoori Pork Kebabs

Pork Cutlets with Japanese Curry Sauce

Vietnamese Potato & Fish Curry

 Indian Kundan Dal and Chickpeas

 Stir-fried Vegetables with Chili
and Thai Basil

 Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
 Mini Caramel Custard
 Mini Éclair with Chocolate Cream
 – Lacto-ovo Vegetarian          – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) [email protected].
Menu items are subject to change without prior notice

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