Call us on 2521-1511
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International Spicy Feast Buffet Lunch

 Soup 
 Vegetarian Spicy & Sour Broth
 Appetizers & Salads 
Chicken Chayote & Celery Salad
with Curry MayonnaiseThai Spicy Beef & Green Papaya Salad Indian Spicy Vegetable Pakoras

 Crispy Okra with Spicy Salt

 Sichuan Chili Marinated Cucumber

 Indian Lamb Samosas with Dip

 Sliced Tomato, Mozzarella
with Fresh Basil

 Main Courses 
Vietnamese Pork & Vegetable Curry
Soft Shell Crab in Mild Spicy Sauce
Spicy Tandoori Chicken Kebabs
Thai Yellow Chicken
& Lady Finger Curry
Sautéed Prawn with Broccoli
in Sichuan Chili
Japanese Crispy Pork Cutlet
with Curry Sauce
 Indian Mix Dal Masala
 Portuguese-style Baked Vegetables
with Light Spicy Coconut Milk
 Desserts 
 Ginger Tea with Dumplings
 Fresh Fruit Platter
 Pumpkin Pie
 – Lacto-ovo Vegetarian          – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice