Call us on 2521-1511
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July 13, 2016 Indian Buffet Dinner

Bert’s
July 13, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers Main Courses
Paneer & Spinach Curry
Beetroot & Vegetable SoupChicken Seekh Kebabs
Lamb & Pickle SamosasFried Fish Masala
Prawn & Tomato SaladPork Curry
Chicken PattiesWalnut & Chicken Korma
Vegetable MomosLamb & Green Pepper Curry
Onion & Potato RaitaDuck Vindaloo
Corn & Fruit Chaat Tandoori Vegetables
  Egg Plant Pakora Yellow Dal with Mustard Seed
 Vegetable Biryani
Carving Station Desserts
Chef’s Selections of the Day
Roasted Leg of Lamb Fresh Fruit Platter
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Lassi and Beers
Mango Lassi 14oz$28/glass
Strawberry Lassi 14oz$25/glass
Banana Lassi 14oz$25/glass
Salted Lassi 14oz$25/glass
Sweet Lassi 14oz$25/glass
Kingfisher Lager 330ml$28/bottle
Brooklyn East IPA 330ml$43/bottle
Deuchars IPA 500ml$92/bottle
Fuller’s IPA 500ml$133/bottle
Menu items are subject to change without prior notice
Please reserve with the FCC Bert’s at (tel) 2844 2840
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Bookings can be made until 8:00pm.