Call us on 2521-1511

July 20, 2016 Indian Buffet Dinner

Bert’s
July 20, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers Main Courses
Curry Lamb Stew 
Fish & Tomato SoupChicken Masala 
Prawn & Yoghurt ChaatTandoori Chicken with Turmeric 
Mini Chicken SamosasLamb Seekh Kebabs 
 Chickpea & Cucumber RaitaPork Vindaloo 
 Vegetable MomosDuck Korma 
 Potato & Pickle PattiesLing Fish Tikka
Cauliflower Pakoras Okra Curry 
  Fruit Salad Dal Curry 
 Basmati Rice
Carving Station Desserts
Chef’s Selections of the Day
Roasted Indian Herbed Salmon Fresh Fruit Platter
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Lassi and Beers
Mango Lassi 14oz$28/glass
Strawberry Lassi 14oz$25/glass
Banana Lassi 14oz$25/glass
Salted Lassi 14oz$25/glass
Sweet Lassi 14oz$25/glass
Kingfisher Lager 330ml$28/bottle
Brooklyn East IPA 330ml$43/bottle
Deuchars IPA 500ml$92/bottle
Fuller’s IPA 500ml$133/bottle
Menu items are subject to change without prior notice
Please reserve with the FCC Bert’s at (tel) 2844 2840
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Bookings can be made until 8:00pm.

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.