Call us on 2521-1511

July 27, 2016 Indian Buffet Dinner

Bert’s
July 27, 2016
from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers Main Courses
Chicken Kebabs

 

Yellow Dal & Chicken Soup

Chicken Dopiaza – 

Chicken curry with onions

Papaya & Fish SaladLamb & Tomato Masala 
Potato FrittersPork Malai Kebabs
Chicken Tikka ChaatFish Vindaloo
Lamb PattiesTandoori Chicken Breast

 Cauliflower & Paneer Samosas

Mixed Vegetable Pakoras

Dal Makhani – 

Dal curry cooked with butter

 Tomato & Onion Raita Chana Masala
 Yellow Dal Curry 
 Basmati Rice
Carving Station Desserts
Chef’s Selections of the Day
Roasted Lamb Rack with Spices Fresh Fruit Platter
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Lassi and Beers
Mango Lassi 14oz$28/glass
Strawberry Lassi 14oz$25/glass
Banana Lassi 14oz$25/glass
Salted Lassi 14oz$25/glass
Sweet Lassi 14oz$25/glass
Kingfisher Lager 330ml$28/bottle
Brooklyn East IPA 330ml$43/bottle
Deuchars IPA 500ml$92/bottle
Fuller’s IPA 500ml$133/bottle
Menu items are subject to change without prior notice
Please reserve with the FCC Bert’s at (tel) 2844 2840
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Bookings can be made until 8:00pm.