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July 27, 2016 Indian Buffet Dinner

Bert’s
July 27, 2016
from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers Main Courses
Chicken Kebabs

 

Yellow Dal & Chicken Soup

Chicken Dopiaza – 

Chicken curry with onions

Papaya & Fish SaladLamb & Tomato Masala 
Potato FrittersPork Malai Kebabs
Chicken Tikka ChaatFish Vindaloo
Lamb PattiesTandoori Chicken Breast

 Cauliflower & Paneer Samosas

Mixed Vegetable Pakoras

Dal Makhani – 

Dal curry cooked with butter

 Tomato & Onion Raita Chana Masala
 Yellow Dal Curry 
 Basmati Rice
Carving Station Desserts
Chef’s Selections of the Day
Roasted Lamb Rack with Spices Fresh Fruit Platter
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Lassi and Beers
Mango Lassi 14oz$28/glass
Strawberry Lassi 14oz$25/glass
Banana Lassi 14oz$25/glass
Salted Lassi 14oz$25/glass
Sweet Lassi 14oz$25/glass
Kingfisher Lager 330ml$28/bottle
Brooklyn East IPA 330ml$43/bottle
Deuchars IPA 500ml$92/bottle
Fuller’s IPA 500ml$133/bottle
Menu items are subject to change without prior notice
Please reserve with the FCC Bert’s at (tel) 2844 2840
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Bookings can be made until 8:00pm.

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.