Members Area

July 6, 2016 Indian Buffet Dinner

Date: 6 Jul 2016 06:30 PM — 09:30 PM | Venue:

Bert’s
July 6, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers Main Courses
Duck Curry
Fish & Corn Soup Chicken Malai Tikka
Chicken Kebab Salad  Fish Rogan Josh
Prawn Patties Chicken Korma
Lamb Samosas Tandoori Chicken
Spinach Pakora Lamb Masala
Bread Pakora Indian Potatoes cooked with Spinach
Fried Chickpea Raita Paneer Dal & Coriander Curry
 Fruit Salad Egg Plant & Sabji Dal Curry
Basmati Rice with Peas
Carving Station Desserts
Chef’s Selections of the Day
Roasted Rack of Lamb Fresh Fruit Platter
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Lassi and Beers
Mango Lassi 14oz $28/glass
Strawberry Lassi 14oz $25/glass
Banana Lassi 14oz $25/glass
Salted Lassi 14oz $25/glass
Sweet Lassi 14oz $25/glass
Kingfisher Lager 330ml $28/bottle
Brooklyn East IPA 330ml $43/bottle
Deuchars IPA 500ml $92/bottle
Fuller’s IPA 500ml $133/bottle
Menu items are subject to change without prior notice
Please reserve with the FCC Bert’s at (tel) 2844 2840
(fax) 2868 4092 or (email) [email protected].
Bookings can be made until 8:00pm.

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