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Legras & Haas Champagne Dinner

 

Thursday, October 20, 2016
1st Floor
7:00pm Cocktails / 7:30pm Dinner
$688 per person

Speakers:

Jérôme Legras
Principal and Winemaker of Legras & Haas

Winery Philosophy:

Making wine without being a grape grower, though widespread, makes no sense to us. Winemaking starts in the vineyard and it is crucial to know the history and background of a vineyard or a hill to make the best champagne possible. That is why every member of the family is responsible for his own vineyards.

This family supply represents the main part of our blends. However they also benefit from long-term partnerships with trustworthy growers who complement this family supply. Those grapes are essential for some of our “assemblage,” like the Brut Tradition or the Cuvée Exigence.

We want to elaborate not only exclusive champagnes like our Blanc de Blancs Grand Cru from selected plots, but also more classic champagnes like the Brut Tradition, and that is why we chose to be négociants twenty years ago.

Welcome Drink
Legras & Haas Tradition Brut N.V. WS91
Menu
Terrine of Foie Gras with Truffles,
Sauternes Jelly and Toasted Brioche
Legras & Haas Blanc de Blancs Grand Cru Extra Brut N.V.
****
Sliced Magret Duck Breast
Baby Shallot Confit with Red Wine Vinegar
Sautéed Mushrooms and Light Port Jus
Legras & Haas Blanc de Blancs Grand Cru Millesime 2008
****
Seared Petit Mignon
with Natural Jus, Potato Gratin and Vegetables du Jour
Legras & Haas Cuvee Exigence Grand Cru Vieilles Vignes N.V.
****
Chef’s Selections of French Cheeses
with Moscato Grapes, Baguettes and Walnuts
Legras & Haas Cuvee Les Sillons 2012
****
Coffee or Gourmet Tea
Petit Fours
No cancellations will be accepted after noon on Monday, October 17, 2016
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.