Mahi Wine Dinner Wines of New Zealand
Date: 23 Jun 2016 06:45 PM | Venue:
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 Welcome Drink  |
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| Mahi Sauvignon Blanc 2015 | ||
| Menu |
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| Freshly Shucked Oysters, served Three Ways | ||
| KuKu Pinot Gris 2014 | ||
| **** | ||
| Seared Herbed Orange Roughy Fillet with Wilted Spinach and Light Truffle Sauce |
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| Mahi Boundary Farm Sauvignon Blanc 2013 | ||
| **** | ||
| Roasted New Zealand Lamb Loin wrapped with Pancetta, Porcini Jus Pont Neuf Potatoes, Capsicum Millefeuille and Fine Beans |
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Mahi Pinot Noir 2013 KuKu Pinot Noir 2014 |
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| **** | ||
| Chef’s Selection of Kapiti’s Soft and Semi-hard Cheeses with Seedless Green Grapes and Crackers |
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| Mahi Chardonnay Twin Valleys Vineyard 2013 | ||
| **** | ||
| Coffee or Gourmet Tea | ||
| Petit Fours | ||
| No cancellations will be accepted after noon on Monday, June 20 2016 Please reserve with the FCC Dining Room staff at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
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