Call us on 2521-1511
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Mahi Wine Dinner Wines of New Zealand

Welcome Drink
Mahi Sauvignon Blanc 2015
  Menu
Freshly Shucked Oysters, served Three Ways
KuKu Pinot Gris 2014
****
Seared Herbed Orange Roughy Fillet
with Wilted Spinach and Light Truffle Sauce
Mahi Boundary Farm Sauvignon Blanc 2013
****
Roasted New Zealand Lamb Loin wrapped with Pancetta, Porcini Jus
Pont Neuf Potatoes, Capsicum Millefeuille and Fine Beans

Mahi Pinot Noir 2013

KuKu Pinot Noir 2014

****
Chef’s Selection of Kapiti’s Soft and Semi-hard Cheeses
with Seedless Green Grapes and Crackers
Mahi Chardonnay Twin Valleys Vineyard 2013
****
Coffee or Gourmet Tea
Petit Fours
No cancellations will be accepted after noon on Monday, June 20 2016
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1506203084hccf@1506203084tnaru1506203084atser1506203084