Mahi Wine Dinner Wines of New Zealand

Date: 23 Jun 2016 06:45 PM — 06:45 PM | Venue:



	Welcome Drink
	*Mahi Sauvignon Blanc 2015*
	Menu
	Freshly Shucked Oysters, served Three Ways
	*KuKu Pinot Gris 2014*
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	Seared Herbed Orange Roughy Fillet with Wilted Spinach and Light Truffle Sauce
	*Mahi Boundary Farm Sauvignon Blanc 2013*
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	Roasted New Zealand Lamb Loin wrapped with Pancetta, Porcini Jus Pont Neuf Potatoes, Capsicum Millefeuille and Fine Beans
	*Mahi Pinot Noir 2013* KuKu Pinot Noir 2014
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	Chef’s Selection of Kapiti’s Soft and Semi-hard Cheeses with Seedless Green Grapes and Crackers
	Mahi Chardonnay Twin Valleys Vineyard 2013
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	Coffee or Gourmet Tea
	Petit Fours

	No cancellations will be accepted after noon on Monday, June 20 2016 Please reserve with the FCC Dining Room staff at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected]