 | ||
 Welcome Drink  | ||
| Mahi Sauvignon Blanc 2015 | ||
| Menu | ||
| Freshly Shucked Oysters, served Three Ways | ||
| KuKu Pinot Gris 2014 | ||
| **** | ||
| Seared Herbed Orange Roughy Fillet with Wilted Spinach and Light Truffle Sauce | ||
| Mahi Boundary Farm Sauvignon Blanc 2013 | ||
| **** | ||
| Roasted New Zealand Lamb Loin wrapped with Pancetta, Porcini Jus Pont Neuf Potatoes, Capsicum Millefeuille and Fine Beans | ||
Mahi Pinot Noir 2013 KuKu Pinot Noir 2014 | ||
| **** | ||
| Chef’s Selection of Kapiti’s Soft and Semi-hard Cheeses with Seedless Green Grapes and Crackers | ||
| Mahi Chardonnay Twin Valleys Vineyard 2013 | ||
| **** | ||
| Coffee or Gourmet Tea | ||
| Petit Fours | ||
| No cancellations will be accepted after noon on Monday, June 20 2016 Please reserve with the FCC Dining Room staff at (tel) 2523 7734 (fax) 2868 4092 or (email) restaurant@fcchk.org | ||
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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards were held on May 12, 2018, in a ceremony at the FCC. Click here to find out who won.
