Melbourne Cup on November 1, 2016
Date: 1 Nov 2016 10:00 AM | Venue:
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 MENU  |
| Available from 11:30am onwards |
| Flown-in Authentic Australian Chicken Pie $79 |
| with Mashed Potatoes and Peas |
| Flown-in Authentic Australian Beef Pie $79 |
| with Mashed Potatoes and Peas |
| Mixed Grilled Sausages of Lamb and Beef $92 |
| and English Breakfast Sausages, with Mashed Potatoes and Peas |
| Big Breakfast $84 |
| Two eggs one style, with baked beans, mushrooms grilled tomatoes, hash browns, bacon, sausage and ham served with toast and preserves |
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| While Stocks Last Prevent waste: take your leftovers home ($5 packaging fee) Menu items are subject to change without further notice |
