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Dining PromotionMulled Wine Dinner

Mulled Wine Dinner

Date: 16 Dec 2016 — 16 Dec 2016 | Venue:

A Glass of Mulled Wine
Roast U.S. Turkey and Honey-Glazed Ham
with Chestnut & Sage Stuffing
Buttered Brussels Sprouts, Chestnuts
Glazed Pumpkin and Roasted Potatoes
Giblet Gravy and Cranberry Sauce
Mini Mince Pies
Coffee or Gourmet Tea
$243 per person
A la Carte Items
A glass of Mulled Wine $45
Mini Mince Pies $21/piece
Mulled Wine with a Mini Mince Pie $62
Main Dish: Roast Turkey and Glazed Ham $172
Main Dish with Mini Mince Pie $180
Main Dish with Mulled Wine $210
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
While stocks last, menu items are subject to change without further notice
Photo for reference only
This menu is not available for private functions
Prevent waste: take your leftovers home ($5 packaging fee)


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