New Zealand Urlar Wine Dinner
Date: 3 Mar 2017 07:00 PM | Venue:
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 Welcome Drink  |
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| Urlar Sauvignon Blanc 2015 | ||||
| Menu |
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| Prawn, Crabmeat, Avocado & Grapefruit Salad | ||||
| with Chive & Mint Dressing | ||||
| Urlar Pinot Gris 2014 | ||||
| **** | ||||
| Smoked Duck Breast |  |
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| on Saffron Cauliflower Puree, Cardamom Jus | ||||
| Urlar Pinot Noir 2014 | ||||
| **** | ||||
| Seared Mignon Beef Fillet |  |
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| served with Spring Vegetables, Pomme Gratin | ||||
| and Perigourdine Sauce | ||||
| Urlar Select Parcels Pinot Noir 2013 | ||||
| **** | ||||
| Ricotta Panna Cotta with Tuiles and Mixed Berries |  |
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| Urlar Noble Riesling 2015 | ||||
| **** | ||||
| Coffee or Gourmet Tea | ||||
| Petit Fours | ||||
| No cancellations will be accepted after noon on Tuesday, February 28, 2017 Please reserve with the FCC Dining Room staff at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
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