Oktoberfest Food Promotion
Date: 11 Oct 2016 — 22 Oct 2016 | Venue:
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| APPETIZERS & SOUP | ||||
| Platter of Air-cured Meats 德國雜錦凍肉拼盤 | $99 | |||
| Black Forest ham, kosher pastrami, and leberwurst served with gherkins and pickled onions | ||||
| Platter of Smoked & Cured Fish 德國燻魚拼盤 | $109 | |||
| Trout, eel, mackerel and rollmops herring with Waldorf salad | ||||
| Kohlrabi Soup with Bacon and Sausages 德國芥蘭頭湯配煙肉及香腸 | $48 | |||
| MAIN COURSES | ||||
 Pork Schnitzel with Southern-style Potato Salad and Bavarian Pretzels |
$130 | |||
| 炸薄豬扒配南部馬鈴薯沙律及巴伐利亞式海鹽脆包 | ||||
| Bayrische Semmelknödeln 巴伐利亞式煙肉麵包球 | $142 | |||
| Poached Bavarian bacon & bread dumplings served with mushroom cream | ||||
| Charred Bratwurst, Debrecener Sausage and Nürnberger Sausage with Southern-style Potato Salad with German Seed Mustard |
$140 | |||
| 炭燒三式肉腸伴南部薯仔沙律配德式芥末籽芥辣 | ||||
| Rindfleisch Eintopf 傳統酒醋燴牛肉伴德式麵根及紅椰菜 |
$259 | |||
| Beef stew with vinegar and wine, served with spätzle and red cabbage | ||||
| Butterflied whole Trout poached in Riesling and Thyme with Boiled Potatoes, Beans, Carrots and Leeks |
$232 | |||
| 白酒及百里香煮鱒魚伴烚馬鈴薯、邊豆、甘筍及韭蔥 | ||||
| Eisbein (Corned Pork Knuckle) | ||||
| Poached with sauerkraut and boiled potatoes 烚豬膝伴酸椰菜烚馬鈴薯 | $142 | |||
| OR | ||||
| Cooked crispy and served with southern-style potato salad 燒豬膝伴南部馬鈴薯沙律 |
$152 | |||
 Cabbage, Kohlrabi, Pumpkin & Potato Casserolewith Deep-fried Aubergine Slices and Pumpernickel Croutons |
$125 | |||
| 燴椰菜、德國芥蘭頭、南瓜及馬鈴薯伴炸茄子片及黑麥包粒 | ||||
| DESSERTS | ||||
| German Quark Cheese Cake 德國乳酪芝士蛋糕 |
$48 | |||
| Traditional Black Forest Cake 特色黑森林蛋糕 |
$49 | |||
| Apple Strudel with Vanilla Ice Cream 暖蘋果卷伴雪糕 |
$62 | |||
Lacto-ovo Vegetarian 蛋奶素菜  Vegan 齋菜 Contains Alcohol 含酒精菜式 |
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| *If you have any food allergies or intolerance please inform us | ||||
| 如對任何食物敏感請提前通知服務同事 | ||||
| While stocks last. Menu items are subject to change without prior notice. This menu is not available for private functions. Prevent waste: take your leftovers home ($5 packaging fee). |
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| Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
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