Portuguese Cuisine Special
Date: 5 Jun 2017 — 17 Jun 2017 | Venue:
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 Appetizers & Soup  |
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 Caldo Verde – Potato & kale soup with chorizo slices |
$52 | |
| 馬鈴薯羽衣甘藍湯配葡式香腸片 | ||
| Ameijoas Bulhão Pato – Clams cooked with onions, parsley, garlic and white wine |
$89 | |
| 洋蔥、香芹、香蒜及白酒煮蜆 | ||
 Pastéis de Bacalhau – Deep-fried salted cod dumplings |
$98 | |
| 炸馬介休球 | ||
| Eggs stuffed with Shrimps, Mustard, Lemon and Mayonnaise | $73 | |
| 鮮蝦、芥末、檸檬及蛋黃醬釀雞蛋 | ||
| Camarão com Chouriço – Prawns sautéed with chorizo, garlic and herbs |
$89 | |
| 葡式香腸香蒜炒鮮蝦 | ||
| Main Courses |
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| Bacalhau à Minhota – Northern Portuguese salted cod cooked with potatoes and onions | $172 | |
| 北葡式馬鈴薯及洋蔥煮馬介休 | ||
| Almôndegas com Molho de Caril– Beef meatball curry |
$145 | |
| 葡式牛肉球咖喱 | ||
| Seafood Cataplana – A stew of prawns, fish, calamari and clams with white wine, garlic and tomato |
$187 | |
| 白酒、香蒜及番茄燴鮮蝦、魚肉、魷魚及蜆肉 | ||
| Portuguese Chorizo & Chicken Stew – A stew of chorizo, chicken peas, potatoes, herbs and spices |
$119 | |
| 葡式香腸雞肉燴馬鈴薯 | ||
| Cozido à Portuguesa – A stew of cured ham, salted pork, chorizo, potatoes carrots, turnips, chickpeas and cabbage |
$168 | |
| 葡式雜肉燴菜 火腿片、鹹豬肉、葡式香腸、馬鈴薯、紅蘿蔔、白蘿蔔、鷹嘴豆及椰菜 |
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| Desserts |
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 Serradura – Sawdust pudding with vanilla whipped cream |
$48 | |
| 木糠布甸 | ||
| Pasteis de Nata – Baked egg custard with burnt caramel |
$36 | |
| 葡式蛋撻 | ||
| Arroz Doce com Leite Condensado – Cinnamon-dusted rice pudding |
$39 | |
| 肉桂米飯布甸 | ||
| Lacto-ovo Vegetarian Vegan Contains Alcohol |
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| *If you have any food allergies or intolerance please inform us | ||
| Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
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| Menu items are subject to change without prior notice. While stocks last. This menu is not available for private functions. |
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