Portuguese Cuisine Special
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 Appetizers & Soup  | ||
 Caldo Verde – Potato & kale soup with chorizo slices | $52 | |
| 馬鈴薯羽衣甘藍湯配葡式香腸片 | ||
| Ameijoas Bulhão Pato – Clams cooked with onions, parsley, garlic and white wine | $89 | |
| 洋蔥、香芹、香蒜及白酒煮蜆 | ||
 Pastéis de Bacalhau – Deep-fried salted cod dumplings | $98 | |
| 炸馬介休球 | ||
| Eggs stuffed with Shrimps, Mustard, Lemon and Mayonnaise | $73 | |
| 鮮蝦、芥末、檸檬及蛋黃醬釀雞蛋 | ||
| Camarão com Chouriço – Prawns sautéed with chorizo, garlic and herbs | $89 | |
| 葡式香腸香蒜炒鮮蝦 | ||
| Main Courses | ||
| Bacalhau à Minhota – Northern Portuguese salted cod cooked with potatoes and onions | $172 | |
| 北葡式馬鈴薯及洋蔥煮馬介休 | ||
| Almôndegas com Molho de Caril– Beef meatball curry | $145 | |
| 葡式牛肉球咖喱 | ||
| Seafood Cataplana – A stew of prawns, fish, calamari and clams with white wine, garlic and tomato | $187 | |
| 白酒、香蒜及番茄燴鮮蝦、魚肉、魷魚及蜆肉 | ||
| Portuguese Chorizo & Chicken Stew – A stew of chorizo, chicken peas, potatoes, herbs and spices | $119 | |
| 葡式香腸雞肉燴馬鈴薯 | ||
| Cozido à Portuguesa – A stew of cured ham, salted pork, chorizo, potatoes carrots, turnips, chickpeas and cabbage | $168 | |
| 葡式雜肉燴菜 火腿片、鹹豬肉、葡式香腸、馬鈴薯、紅蘿蔔、白蘿蔔、鷹嘴豆及椰菜 | ||
| Desserts | ||
 Serradura – Sawdust pudding with vanilla whipped cream | $48 | |
| 木糠布甸 | ||
| Pasteis de Nata – Baked egg custard with burnt caramel | $36 | |
| 葡式蛋撻 | ||
| Arroz Doce com Leite Condensado – Cinnamon-dusted rice pudding | $39 | |
| 肉桂米飯布甸 | ||
| Lacto-ovo Vegetarian Vegan Contains Alcohol | ||
| *If you have any food allergies or intolerance please inform us | ||
| Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) gro.k1500583768hccf@1500583768tnaru1500583768atser1500583768 | ||
| Menu items are subject to change without prior notice. While stocks last. This menu is not available for private functions. | ||
Human Rights Press Awards
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.
