Raclette
Date: 5 Jan 2017 — 19 Jan 2017 | Venue:
 |
 |
| Main Bar |
| 7:00pm |
| $98 per serving |
| Includes: |
| Boiled New Potatoes |
| Cornichons |
| Pickled Onions |
| Stuffed Green Olives |
| Kalamata Olives |
| French Bread or Farmer Bread |
| Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
| While stocks last. |
