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Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 31 Mar 2017 12:00 PM — 02:30 PM | Venue:

Soup of the day
Salad Bar and Appetizer
Hummus with Pita
Avocado, Mango & Turkey Salad
 Hearts of Palm with Vinaigrette
 Pickled Mushroom Salad
 Tomato and Mozzarella
with Fresh Basil and Olive Oil
 Niçoise Salad
 Fennel Slaw
 Medley Salad with Greens
 Mixed Vegetable Salad with Condiments
 Mixed Bean Salad
 Egg, Capsicum & Sweet Corn Salad
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine
Roast Beef, Pork & Veal Sausage
and Pepper Pastrami

Cheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes

Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Course
(Cooked to order: choose one)
Supreme Chicken Breast*
with Dijon Mustard Sauce
Tandoori Fish Tikka
with a Wedge of Pepper Naan
Roasted Leg of Lamb*
with Thyme Jus
Arborio Risotto with Mushrooms
and Shaved Parmesan
* Served with vegetables of the day
 Raspberry Panna Cotta
 Carrot & Raisin Cake
 Mövenpick Ice Cream


Coffee or Tea

– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice


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