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Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 21 Apr 2017 12:00 PM — 02:30 PM | Venue:

Soup of the day
Salad Bar and Appetizer
Hummus with Pita
Avocado, Mango & Turkey Salad
Hearts of Palm with Vinaigrette
Pickled Mushroom Salad
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Niçoise Salad
Fennel Slaw
Medley Salad with Greens
Mixed Vegetable Salad with Condiments
Mixed Bean Salad
Couscous & Mint Salad
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine
Roast Beef, Beer Sausage
and Pepper Pastrami

Cheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes

Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Course
(Cooked to order: choose one)
Supreme Chicken Breast*
with Dijon Mushroom Sauce
Tandoori Fish Tikka
with a Wedge of Pepper Naan
Roasted Leg of Lamb*
with Provençal Herbs
Arborio Risotto with Vegetable Brunoise
Confit Tomatoes and Shaved Parmesan
* Served with vegetables of the day
Raspberry Panna Cotta
Carrot & Raisin Cake
 Mövenpick Ice Cream

Coffee or Tea

– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice


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