Semi-Buffet Lunch

First Floor
Friday, August 11, 2017
12:00noon ~ 2:30pm

Salad Bar and Appetizer: $128 per person

Full Menu: $220 per person

Soup

Soup of the day

Salad Bar and Appetizers

Hummus with Pita
Avocado, Mango & Turkey Salad

Hearts of Palm with Vinaigrette

Pickled Mushroom Salad

Tomato and Mozzarella
with Fresh Basil and Olive Oil

Niçoise Salad

Fennel Slaw

Medley Salad with Greens

Mixed Vegetable Salad with Condiments

Mixed Bean Salad

Egg, Capsicum & Sweet Corn Salad

Choice of Dressings and Condiments:

French,

Oil & Vinegar,

Sesame,

Roquefort Cheese,

Parmesan,

Lemon,

Croutons,

Horseradish Cream,

Corn Salsa,

Jalapeño Salsa

Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Beer Sausage and Pepper Pastrami

Cheeses: Danish Blue,

Cheddar,

Brie,

Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes

Carving Station

Norwegian Smoked Salmon
Serrano Ham

Main Courses

(Cooked to order: choose one)

Supreme Chicken Breast*
with Dijon Mushroom Sauce

Tandoori Fish Tikka

with a Wedge of Pepper Naan

Roasted Leg of Lamb*
with Thyme Jus

Arborio Risotto with Mushroom
and Shaved Parmesan

* Served with vegetables of the day

Desserts

Raspberry Panna Cotta

Carrot & Raisin Cake

Fresh Fruit Platter
Hami Melon, Watermelon and Mangosteen

Coffee or Tea

– Lacto-ovo Vegetarian

– Vegan

– Contains Alcohol

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org

*HK$100 Cancellation Fee per person will be charged if cancellation notice is
given less than 24 hours prior to the event date

Menu items are subject to change without prior notice

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.