Call us on 2521-1511
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Semi-Buffet Lunch

First Floor
Friday, September 8, 2017
12:00noon ~ 2:30pm

Salad Bar and Appetizer: $128 per person

Full Menu: $220 per person

Soup
 Soup of the day
Salad Bar and Appetizers
Hummus with Pita
Avocado, Mango & Turkey Salad
Hearts of Palm with Vinaigrette
Pickled Mushroom Salad
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Niçoise Salad
Fennel Slaw
Medley Salad with Greens
Mixed Vegetable Salad with Condiments
Mixed Bean Salad
Egg, Capsicum & Sweet Corn Salad
Choice of Dressings and Condiments:
 French,  Oil & Vinegar,  Sesame,
Roquefort Cheese, Parmesan, Lemon,
Croutons, Horseradish Cream,
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Roast Turkey Breast and Pepper Pastrami
Cheeses: Danish Blue, Cheddar,
Brie,   Edam
Served with Vegetable Sticks,

Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Courses
(Cooked to order: choose one)
 Supreme Chicken Breast*with Dijon Mushroom Sauce
OR
Tandoori Fish Tikka
with a Wedge of Pepper Naan
OR
 Roasted Leg of Lamb*with Thyme Jus
OR
 Arborio Risotto with Mushroom
and Shaved Parmesan
* Served with vegetables of the day
Desserts
 Caramel Panna Cotta
 Carrot & Raisin Cake
Fresh Fruit Platter
Hami Melon, Watermelon and Dragon Fruit
Coffee or Tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email)gro.k1506371297hccf@1506371297tnaru1506371297atser1506371297 1506371297
*HK$100 Cancellation Fee per person will be charged if cancellation notice is
given less than 24 hours prior to the event date
Menu items are subject to change without prior notice