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Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 6 Jan 2017 12:00 PM — 02:30 PM | Venue:

Soup of the day
Salad Bar and Appetizer
Chayote and Chicken in Curried Mayonnaise

Mussel Pâté with Ciabatta
Tomato & Mozzarella Salad
Egg, Capsicum & Sweet Corn Salad
Beet & Onion Salad
Mixed Bean Salad
Marinated Hearts of Artichoke
Hydroponic Greens

Roasted Zucchini, Aubergines
and Capsicums with Garlic
Mixed Vegetable Salad with Condiments
Green Papaya and Green Mango

with Thai Chili Sauce


Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter: Veal & Ham Pâté, Roast Beef
Roast Turkey Breast and Pepper Salami
Cheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks, Biscuits
Dried Apricot, Grapes
Carving Station

Norwegian Smoked Salmon
Bone-in Serrano Ham

Main Course
(Cooked to order: choose one)

Seared Atlantic Salmon Fillet*
with Dill Mustard Sauce
Tandoori Chicken Tikka Kebabs
with a Wedge of Cumin Naan
Roasted Rack of Lamb (2 chops)*
with Provençal Herbs
Tossed Linguine with
Mixed Mushrooms in Tomato Coulis


* Served with vegetables of the day

Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Vanilla Crème Brûlée
Sesame Cheese Mousse Cake

Mövenpick Ice Cream

Coffee or Tea

– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice


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