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Dining PromotionSemi-Buffet Lunch

Semi-Buffet Lunch

Date: 13 Jan 2017 12:00 PM — 02:30 PM | Venue:

Soup of the day
Salad Bar and Appetizer
Mussel Pâté with Ciabatta
Avocado, Mango & Turkey Salad
Pickled Mushroom Salad
Hearts of Palm with Vinaigrette
Medley Salad with Greens
Niçoise Salad
Fennel Slaw
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Egg, Capsicum & Sweet Corn Salad
Mixed Vegetable Salad with Condiments
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef
Pork & Veal Sausage and Pepper Pastrami
Cheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks, Biscuits
Dried Apricot, Grapes
Carving Station
Norwegian Smoked Salmon
Bone-in Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Chicken Breast*
with Dijon Mustard Sauce
Tandoori Fish Tikka
with a Wedge of Pepper Naan
Roast Leg of Lamb*
with Provençal Herbs
Arborio Risotto with Mushrooms
and Shaved Parmesan
* Served with vegetables of the day
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Raspberry Panna Cotta
Green Apple Butter Sponge Cake
Mövenpick Ice Cream


Coffee or Tea

– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice


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