Call us on 2521-1511

Semi-Buffet Lunch

Soup of the day
Salad Bar and Appetizer
Mussel Pâté with Ciabatta
Avocado, Mango & Turkey Salad
Pickled Mushroom Salad
Hearts of Palm with Vinaigrette
Medley Salad with Greens
Niçoise Salad
Fennel Slaw
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Egg, Capsicum & Sweet Corn Salad
Mixed Vegetable Salad with Condiments
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef
Pork & Veal Sausage and Pepper Pastrami
Cheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks, Biscuits
Dried Apricot, Grapes
Carving Station
Norwegian Smoked Salmon
Bone-in Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Chicken Breast*
with Dijon Mustard Sauce
Tandoori Fish Tikka
with a Wedge of Pepper Naan
Roast Leg of Lamb*
with Provençal Herbs
Arborio Risotto with Mushrooms
and Shaved Parmesan
* Served with vegetables of the day
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Raspberry Panna Cotta
Green Apple Butter Sponge Cake
Mövenpick Ice Cream


Coffee or Tea

– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email)
Menu items are subject to change without prior notice