Call us on 2521-1511
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Semi-Buffet Lunch

Soup
Soup of the day
Salad Bar and Appetizers 
Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mixed Bean Salad
Marinated Hearts of Artichoke
Roasted Zucchini, Aubergines
and Capsicums with Garlic
Hydroponic Greens
Green Papaya and Green Mango
with Thai Chili Sauce
Mixed Vegetable Salad with Condiments
Tomato & Mozzarella Salad
Egg, Capsicum & Sweet Corn Salad

 

Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine
Roast Beef, Roast Turkey Breast
and Pepper Pastrami

Cheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes

Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Courses 
(Cooked to order: choose one)
Seared Atlantic Salmon Fillet*
with Dill Mustard Sauce
OR
Tandoori Chicken Tikka Kebabs
with a Wedge of Cumin Naan
OR
Roasted Rack of Lamb (2 chops)*
with Provençal Herbs
OR
Tossed Linguine
with Mixed Mushrooms in Tomato Coulis

 

* Served with vegetables of the day
Desserts

Chocolate Mousse

Cheese Cake

Mövenpick Ice Cream

Coffee or Tea

– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1501038194hccf@1501038194tnaru1501038194atser1501038194
Menu items are subject to change without prior notice

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.