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Dining PromotionSemi-Buffet Lunch on Novemb...

Semi-Buffet Lunch on November 11, 2016

Date: 11 Nov 2016 12:00 PM — 02:30 PM | Venue:

SemiBuffet 11Nov
Soup of the Day
Salad Bar and Appetizer
Beetroot & Onion Salad
 Hearts of Palm with Vinaigrette
Pickled Mushroom Salad
Tomato & Mozzarella Salad
with Fresh Basil & Olive Oil
Quinoa & Dried Fruit Salad
Avocado, Mango & Turkey Salad
Medley Salad Greens
Dilled Cucumber Salad
Romaine lettuce with Trimmings
with Selections of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter
Veal & Ham Terrine, Roast Beef
Pepper Pastrami, Beef Cold Cut
Mussel Pate with Ciabatta
Warm America Potato Salad
Danish Blue, Cheddar Cheese
Brie Cheese and Edam Cheese
with Vegetable Sticks, Biscuits
Dried Apricot, Grapes
Carving Station
Sliced Norwegian Smoked Salmon
Bone-in Serrano Ham
Main Course
(Cooked to order: Choose One)

Seared Sea Bass Fillet*

with Saffron Pernod Sauce
Roast Lamb Rack (2 pcs)*

with Provencal Herbs

Tandoori Chicken Tikka Kebabaa

with a Wedge of Cumin Naan

Risotto con Funghi

with Kenya Beans and Shaved Parmesan

* Served with vegetables of the day
Dessert of the Day
Mövenpick Ice Cream
Coffee or Tea
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol
Menu items are subject to change without prior notice
No cancellations will be accepted in 1 working day before
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]


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