Snake Soup & Crispy Chicken Set
Date: 16 Jan 2017 06:30 PM — 10:30 PM | Venue:
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| 【SET MENU】 | |||||||||
| Chef’s Recipe Snake Soup with Condiments 太史五蛇羹 |
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| Half Crispy Fried Spring Chicken 炸脆皮春花雞半隻 |
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 Sautéed Seasonal Chinese Greens清炒時蔬 |
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| A Bowl of Glutinous Rice with Preserved Meat 生炒糯米飯一碗 |
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| Sweetened Ginger Tea with Dumplings 薑茶湯丸 |
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| Chinese Tea 茗茶 |
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| $283 per person | |||||||||
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| Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
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| While stocks last. Menu items are subject to change without further notice Photos for reference only This menu is not available for private functions. Prevent waste: take your leftovers home ($5 packaging fee) |
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