South African Wine Tasting and Dinner
Date: 23 May 2017 06:30 PM | Venue:
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 Menu  |
| South African Free-range Chicken Breast |
| with Salad of Haloumi Cheese, Watercress and Biltong Bits |
| Wine: Delaire Graff Estate Coastal Cuvée Sauvignon Blanc 2011 |
| **** |
| Charred Boerewors Sausage with Mixed-Bean Ragout |
| Wine: La Motte Syrah Viognier 2012 |
| **** |
| Seared South African Grass-fed Rib-eye Steak |
| with Pinotage Sauce, Maize Cake, Kenya Beans |
| Parsnips and Squash |
| Wine: Morgenster Lourens River Valley 2009 |
| **** |
| Mocha Mousse Cake with Amarula Cream |
| Wine: De Krans Cape Pink |
| **** |
| Coffee or Gourmet Tea |
| Petit Fours |
| No cancellations will be accepted after noon on Thursday, May 18, 2017 |
| Please reserve with the Dining Room staff at (tel) 2523 7734 |
| (fax) 2868 4092 or (email) [email protected] |
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