Call us on 2521-1511

Spring Set Menu 2016

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Available 12:00-2:30 pm and 6:30-10:30 pm

Not available on Sundays and Public Holidays

Chef’s Combination:

Char Siu, Braised Beef Shanks with Five Spices, Crispy Tofu
Marinated Bran Dough with Abalone Sauce

and Cold Tossed Black Fungus with Celery

五福臨門(叉燒、五香牛展、金磚豆腐、鮑汁烤麩、芹香木耳)

 

Braised Dried Oysters with Mushrooms and Lettuce

生財好市(生菜北菇蠔豉)

 

Crispy Prawn Dumplings Coated with Filo Hair

金銀遍地(金絲百花球)

 

Sautéed Scallops and Squid with Broccoli

喜躍遙池(西蘭花花枝帶子)

 

Bamboo Pith, Tofu & Fish Maw Broth

如意吉祥(竹笙豆腐魚肚羹)

 

Steamed Green Garoupa

年年有餘(清蒸青斑)

 

FCC Fried Chicken

鴻運當頭(當紅炸子雞)

 

Braised Seasonal Vegetables with Yunnan Ham and Mushrooms

大地回春(雲腿北菇扒時蔬)

 

Fried Rice with Conpoy and Egg White

大地迎春(蛋白瑤柱絲炒飯)

 

Braised E-Fu Noodles with Enoki and Chives

金玉滿堂(金菇韭黃炆伊麵)

 

Sweetened Red Beans with Lotus Seeds

歡樂年年(蓮子紅豆沙)

 

Petit Fours

美滿幸福 (精美小甜點)

 

Table of 10: HK$4,388每席四千十八元(十位用)

Includes 10 cans of Carlsberg beer & 1 bottle of

Cornerstone Chilean Red or White wine

奉送十罐嘉士伯啤酒智利Cornerstone紅酒或白酒壹枝

Table of 5: HK$2,388半席二千十八元(五位用)

Includes 5 cans of Carlsberg beer

奉送嘉士伯啤酒

Bookings and food choices should be confirmed

3 working days prior to the event

Cancellations within 1 working day

(except Saturdays, Sundays and Public Holidays)

will be charged at 35% of full rate

Prevent waste: take your leftovers home. ($5 packaging fee)

Please reserve with the FCC restaurant at (tel) 2523 7734

(fax) 2868 4092 or (email) restaurant@fcchk.org .

 

“Carlsberg is our Favorite Beer”

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Available 12:00-2:30 pm and 6:30-10:30 pm

Not available on Sundays and Public Holidays

Roast Suckling Pig and Marinated Goose Slices

喜慶臨門(乳豬拼鵝片)

 

Sautéed Asparagus and Shrimps with Truffles

花開富貴(黑松露炒露筍及蝦)

 

Braised Dried Oysters with Conpoy

好市萬金(蠔豉瑤柱甫)

 

Deep-fried & Stuffed Crab Shells

哈哈大笑(酥炸釀蟹蓋)

 

Double-boiled Matsutake, Whelk & Silky Fowl Broth

大展鴻圖(松茸螺頭燉竹絲雞)

 

Steamed Tiger Garoupa

年年有餘(清蒸)

 

FCC Fried Chicken with Caramelized Yunnan Ham

鴻運當頭(當紅炸子雞伴蜜餞雲腿)

 

Braised Bamboo Pith, Mushrooms and Pea Shoots

大地回春(竹笙花菇扒豆苗)

 

Fresh Shrimp Dumplings in Supreme Broth

如魚得水(上湯鮮蝦水餃)

 

Fried Rice with Char Siu, Goose Liver and Diced Kale

闔家團年(叉燒鵝肝芥蘭粒炒飯)

 

Sweetened Almond Cream with Glutinous Dumplings

幸福滿屋(香滑湯丸杏仁茶)

 

Fresh Fruit Platter

盆滿砵滿(精美鮮果盆)

 

Table of 10: HK$6,288每席六千二百八十八元(十位用)

Includes 10 cans of Carlsberg beer & 1 bottle of Cornerstone Chilean Red or White wine

奉送十罐嘉士伯啤酒智利Cornerstone紅酒或白酒壹枝

 

Table of 5: HK$3,228半席三千二百二十八(五位用)

Includes 5 cans of Carlsberg beer

奉送嘉士伯啤酒

Bookings and food choices should be confirmed

3 working days prior to the event

Cancellations within 1 working day

(except Saturdays, Sundays and Public Holidays)

will be charged at 35% of full rate

Prevent waste: take your leftovers home. ($5 packaging fee)

Please reserve with the FCC restaurant at (tel) 2523 7734

(fax) 2868 4092 or (email) restaurant@fcchk.org

 

“Carlsberg is our Favorite Beer”

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.