Super Bowl LI
Date: 6 Feb 2017 07:30 AM | Venue:
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| Main Bar & Lounge |
| Monday, February 6, 2017 |
| 7:30am Breakfast |
| 7:30am Live Broadcast |
| $198 (Members) $250 (Guests) |
| Bar will be open to serve pitchers |
| of Bloody Mary and any other |
| drinks throughout the game. |
| Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
| No cancellations will be accepted after noon on Wednesday, February 1, 2017 |
| SUPER BOWL BREAKFAST BUFFET |
| Monday, February 6, 2017 |
| Juices |
| Assorted Fruit Juices: |
| Orange, Apple and Tomato |
| Cereals and Yoghurt |
| Selection of Fruit Yoghurts |
| Cornflakes, Rice Bubbles, All Bran |
| Fresh & Skim Milk, Soy Milk |
| Cold Dishes |
| Mixed Garden Salad with Dressing |
| Apple Slaw with Raisins and Honey |
| American Potato Salad |
| Cold Cut Platter |
| Bagels with Philadelphia Cream Cheese |
| Pastry & Fruit Corner |
| Wheat Germ Pancakes with Maple Syrup |
| Danish Pastries, Croissants |
| Mini Muffins, Cinnamon Swirl and Toast |
| Butter, Preserves and Peanut Butter |
| Seasonal Fruit Platter |
| From the Chafing Dish |
| Grilled Lamb Chops |
| Corned Beef Hash |
| Pork Sausages |
| Back Bacon and Crispy Bacon |
| Gammon Ham |
| Mini Hamburgers |
| Potato Wedges |
| Grilled Onions |
| Grilled Tomatoes, Sautéed Mushrooms |
| Eggs Benedict |
| Hot Dogs with Relish |
| Egg Station |
| Fried, Scrambled and Hard-boiled Eggs |
| Omelets with choice of Condiments: |
| Ham, Cheese, Tomatoes, Onions & Herbs |
