Members Area

The Sheer Pleasure of Italian Cuisine

Date: 18 Apr 2017 — 29 Apr 2017 | Venue:

Appetizers & Soup
Cold White Asparagus with Prosciutto $129
凍白露筍伴巴馬火腿
Air-cured Bresaola with Fresh Figs $102
意式風乾牛肉伴無花果
Calamari Fritti with Basil Aioli and Lemon $106
脆炸鮮魷魚伴紫蘇蒜香醬及檸檬
Bruschetta topped with Fresh Tomato, Basil, Garlic, Olive Oil and Buffalo Mozzarella $63
意式多士伴鮮茄肉、水牛芝士、紫蘇、香蒜及橄欖油
Papazoi – A soup of sweet corn, barley, beans and vegetables with ham hocks $55
甜粟米、薏米及雜菜豆湯伴火腿粒
Main Courses
Supreme of Chicken in Prosciutto Wrap
served with Mushroom Risotto and Semi-dried Tomato Coulis
$132
煎煙豬腿雞胸卷伴雜菌意式飯配半乾番茄汁
Slow-cooked Baby Veal Shank with Fine Herbs served on a bed of White Polenta $239
慢火燴牛仔膝伴白粟米蓉
Linguine with Little-neck Clams
Shrimps, Mushrooms, White Wine, Garlic and Herbs
$188
短頸蜆、鮮蝦、蘑菇煮扁意粉
Homemade Gnocchi with Bolognese Sauce, overbaked with Cheese $156
芝士肉醬焗手製馬鈴薯球
Seared Sea Bass Fillet topped with Capers, Olives and Anchovies
served with Roma Tomato Confit and Asparagus
$174
香煎鱸魚柳配水瓜豆、水欖及鯡魚伴油封羅馬番茄及露筍
Baked Spinach & Vegetable Cannelloni with Smoked Cheese and Béchamel $131
焗雜菜菠菜意式麵皮卷伴煙芝士白汁
Desserts
Chef’s Selection of Italian Cheeses with Italian Bread and Olives $83
精選意大利芝士配意式麵包及橄欖
Affogato – Vanilla bean ice cream topped with expresso and Frangelico $65
意式雲呢拿雪糕伴特濃咖啡及榛果甜酒
Cappuccino Bavarois with Caramelized Figs $69
意式白咖啡凍糕伴焦糖無花果
 Lacto-ovo Vegetarian     Vegan     Contains Alcohol
*If you have any food allergies or intolerance please inform us
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

Menu items are subject to change without prior notice. While stocks last.
This menu is not available for private functions.

 

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