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Dining PromotionValentine’s Day Dinner

Valentine’s Day Dinner

Date: 14 Feb 2017 06:30 PM — 10:30 PM | Venue:

 Lacto-ovo Vegetarian 
Menu
Cupid’s Arrow

Two glasses of Kir Royale

Romeo’s Temptation
Japanese Salad with Avocado

Mushrooms Artichoke
and Pine Nuts

 

Juliet’s Delight
Cream of Mushroom

Baked with Puff Parsley

A Romantic Pair
Green Asparagus with

Mediterranean Vegetables in Parcel

Pesto Hollandaise

 

A Gift from the Heart
Baked Alaska Flambéed at the Table

The Perfect Ending
Coffee, Gourmet Tea or Cappuccino

Chocolate Delight

 Menu 

Cupid’s Arrow
Two glasses of Kir Royale

Romeo’s Temptation
Scottish Loch Fyne Salmon

with a Fine de Claire Oyster

Japanese Salad

Honey Citrus Dressing

Juliet’s Delight
Baked Lobster Bisque

with Puff Pastry and Armagnac

A Romantic Pair
Sliced U.S. Angus Beef Sirloin

with Giant Prawn, Teppanyaki Vegetables

Heart-shaped Duchess Potatoes

Morel Jus

A Gift from the Heart
Baked Alaska Flambéed at the Table

The Perfect Ending
Coffee, Gourmet Tea or Cappuccino

Chocolate Delight

$520 per person
$998 per couple
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice. While stocks last.
No cancellation will be accepted after noon on Friday, February 10, 2017

 

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