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News CLUB ANNOUNCEMENTS FCC Restrictions Further Re...

FCC Restrictions Further Relaxed

FCC Restrictions Further Relaxed
Dear Members:
The Hong Kong government starting Friday October 30 will further ease anti-virus restrictions. The club will comply with the new measures as follows:
Operating hours for all restaurants and bars will revert to their previous hours (see timetable below). Last orders for food can be made by 10:50 p.m. while last orders for drinks can be made 30 minutes before closing.
Venue Monday – Saturday Sunday Public Holidays
Bert’s Mon –Thu/Sat: 12:00–24:00
Fri: 12:00–01:00
closed closed
Main Bar Mon–Wed: 10:00–24:00
Thu–Sat: 10:00–02:00
10:00–24:00 Sun–Wed: 10:00–24:00
Thu–Sat: 10:00–02:00
Lounge Mon–Wed: 07:30–24:00
Thu–Sat: 07:30–01:00
10:00–24:00 Sun–Wed: 10:00–24:00
Thu–Sat: 10:00–01:00
Dining Room,
Verandah &
Chinese Restaurant
Luncheon: 12:00–14:30
Dinner: 18:30–24:00
(Dining Room)
The takeaway menu is available from 11 a.m. to 10 p.m., though last orders must be made by 9:00 p.m. The menu can be downloaded from our website at Please place orders with the FCC Restaurant at 2844 2806 or [email protected]. Orders will be confirmed by a phone call.
Up to six people will be allowed at tables in all outlets and the number of guests per member will be extended to three.
All outlets will be extended to 75% capacity.
Live performances will resume in Bert’s on Friday nights.
In-person events can resume, though in keeping with all required measures such as mask wearing while not eating or drinking. We will soon plan speaker events, as well as food and beverage events.
Banqueting can resume as well. Please contact the banquet team at 2844 2838 or [email protected] to book.
The gym is open yet the sauna and steam room remain closed. No more than four people are allowed at a time. Wearing a mask while exercising is no longer required in the gym. Please pre-register with the gym attendant at 2844 2849.
The workroom will be open from 8 a.m. to 11 p.m. Wearing a mask is required.
In keeping with government requirements and best practices, all members, guests and staff must wear face masks except when eating or drinking. Hand sanitizer must be used. The FCC will continue the check-in, temperature-taking and declaration measures upon entry to the club, as well as the frequent cleaning protocols throughout the building.
Thank you for your continued support of the FCC.
28 October 2020


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