It’s the burger everyone’s talking about, and we’re now serving it at the FCC.
Vegetarians and meat-eaters alike can now enjoy the Beyond Burger™, the world’s first plant-based burger that looks and tastes like a fresh beef burger. Packed with 20g of plant-based protein and with no GMOs, soy or gluten, this vegan burger is as similar to meat as you can get without being meat. And with added beetroot to give it beef colour, and even a bleeding effect, any meat lover will be hard-pressed to tell the difference.
Anna Healy Fenton, F&B Committee convenor, said: “Whether you’re a die hard vegan, a dairy eating lacto-vegetarian or omnivorous, there’s a version for you. Choose between cheese toppings, creamy mushroom sauce, even special vegan buns.”
So waste no more time – come down and try the burger that’s shaking up the food industry.