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Daily Lunch Specials

A different buffet selection from the chef each week
March 13The Tastes of Thailand
Tom Kah Kai – Chicken coconut soup
Ma Haw – Ground pork with pineapple
Seafood Salad with Glass Noodles
Crispy Fried Fish Cakes with Crackers
Deep-fried Eggs topped with Fried Onion, Garlic and Coriander Sauce
Green Papaya Salad with Lime Dressing
Hot Dishes:
Thai Spring Rolls
Chicken & Pork Satay
Green Curry of Chicken with Eggplant and Onions
Yellow Curry of Beef with Ladyfingers and Baby Corn
Red Curry of Seafood & Pumpkin
Stir-fried Rice Vermicelli with Minced Pork
Fried Rice with Pineapple and Shrimp
Sautéed Mixed Vegetables with Basil and Fish Sauce
Coconut & Pumpkin Pudding
Mango and Sticky Rice
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, March 14
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, March 15
International Spicy Feast Buffet Lunch
Thursday, March 16
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, March 17
The FCC’s famous Grilled Chicken, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Saturday, March 18
Pizza and Pasta Buffet Lunch
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.