Current photographs, Birdy Chu; others from FCC archive and courtesy of SCMP
Not much has changed for years in the way Hong Kong’s courts handle the media, leaving reporters to rely on an unspoken code of sharing any information they can get their hands on.
The latest group of members to join the FCC is, as always, an interesting bunch. The membership committee meets regularly to go through applications and is always impressed by the diversity of people who want to join the club.
The Correspondent invited reporters and photographers to have their say about witnessing months of protests in Hong Kong.
Best-selling author of Shenzhen Superstars – How China’s smartest city is challenging Silicon Valley gives his tips on successful self-publishing.
No matter your level of expertise, everyone can learn something at the FCC wine dinners this autumn.
Johnny Ma joined the FCC this summer, following the retirement of executive chef George Cheng.
The FCC’s new General Manager reveals some of his plans for the club.
The FCC has adopted K3 as its charity for the next two years, helping refugees and asylum-seekers to get their children into kindergarten – and stay there. Joyce Lau reports.
However much support journalists are given in conflict zones, they are still the ones who come face-to-face with danger on a daily basis. A freelancer and a bureau chief tell The Correspondent how they live with risk.
News organisations are getting better at preparing journalists, photographers and support staff for working in dangerous situations, writes Eric Wishart.
The book’s dystopian premise offers the author the opportunity to demonstrate his erudition and ability to draw in multiple sources to reinforce the case that globalisation has, in all likelihood, pretty much run its course, writes Gavin Greenwood.
Right from the start, the author of this delightful book about the eternal feud between Britons and Americans over how their common language famously divides them seems to leave little doubt about where his sympathies lie.
Despite its history of almost 150 years, the club’s facilities are providing modern conveniences (including a lift and fast Internet access) combined with the charm of a bygone era, writes Carsten Schael.