The FCC’s new semi-buffet lunch will get your taste buds tingling
The Club has launched a new menu option for the Main Dining Room.
The Semi-Buffet Lunch offers a choice of four main courses accompanied by a wide selection of appetizers, side dishes and desserts.
And all at a very reasonable price: if you choose just the salad bar plus appetizer it’s HK$128 per person; if you go for the full semi-buffet menu it’s HK$220 per person. Great value!
The main courses include seared Atlantic salmon, Tandoori lamb chops, seared chicken breast, and tossed linguine with mixed mushrooms. There is also salmon and ham available at the carving station.
The salad bar and appetizers include: Mussel Pâté with Ciabatta; Chayote & Chicken in Curry Mayonnaise; Beet & Onion Salad; Mixed Bean Salad; Marinated Hearts of Artichoke; Roasted Zucchini, Aubergines and Capsicums with Garlic; Hydroponic Greens; Green Papaya and Green Mango with Thai Chilli Sauce ; Mixed Vegetable Salad with Condiments; Tomato & Mozzarella Salad; Egg, Capsicum & Sweet Corn Salad.