30 Oct 2017 — 3 Nov 2017
Monday, October 30
The Tastes of Italy
Soup:
Minestrone with pasta
Antipasti:
Salami, mortadella and Parma ham platter
Roasted pork loin with tuna sauce
Avocado, mozzarella and tomato with fresh basil
Charred artichoke hearts and Mediterranean vegetables
With garlic and oi...
27 Oct 2017 12:00 PM — 02:30 PM
Salad Bar and Appetizer: $128 per person
Elevate your lunch experience
with an added main course for $220 per person
First Floor
Friday, October 27, 2017
12:00noon ~ 2:30pm
Soup
Soup of the day
Salad Bar and Appetizers
Pork Liver Pâté with Ciabatta
Chayote & Chicken in Cur...
25 Oct 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, October 25, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Carrot & Ginger Soup with Spices
Appetizers & Salads
Chicken Momos with Chili Chutney
Masala Tarkari Pakoras
Aloo Ka Samosas with Dip
Pork & Papaya Salad with Spicy Thai Dressing
Yellow Le...
23 Oct 2017 — 27 Oct 2017
Monday, October 23
The Tastes of Thailand
Soup:
Tom yum kung – spicy prawn soup with herbs
Salads:
Thai spicy beef & green mango salad
Ma haw – ground pork with pineapple
Tuna salad with mint, lemon grass, onion, celery, lime and fish sauce
Crispy fried fish cakes with c...
28 Oct 2017 08:00 PM — 11:00 PM
BERT'S PRESENTS
Chris Polanco and Azucar Latina
Chris Polanco and
Azucar Latina
Bert’s Bar
Saturday, October 28, 2017
8:00pm ~ 11:00pm
Chris Polanco and his band make a welcome return to Bert’s with their authentic Latin sounds. Born in the Dominican Republic and based in Hong...
20 Oct 2017 07:00 PM — 10:30 PM
GERMAN FOOD & BEER PROMOTION
GERMAN MUSIC AND FOOD PARTY
Friday, October 20, 2017
Time: 7:00pm – 10:30pm
Bert’s
B O H D A N
M Y S K O
An evening of German food and
beer in Bert’s accompanied by
our own Bavarian accordion player
Limited seats available on a first-come-first-s...
16 Oct 2017 — 28 Oct 2017
PROMOTION
GERMAN FOOD & BEER PROMOTION
October 16-28, 2017
Available 12:00noon - 2:30pm and 6:30pm -10:30pm.
Not available on Sundays and Public Holidays
Appetizers & Soup
Platter of Air-cured Meats
Black forest ham, kosher pastrami, liver sausage, gherkins and cocktail ...
16 Oct 2017 — 20 Oct 2017
Monday, October 16
Monday Deli Lunch Buffet
Appetizers, Soup & Salads:
Potato & Leek Soup
Hummus with Pita
Cider-marinated Mushroom Salad
Beetroot & Onion Salad
Warm Potato Salad
Dill & Cucumber Salad with Yogurt Dressing
Apple Slaw Salad
Corn & Kidney Bean Salad
...
20 Oct 2017 12:00 PM — 02:30 PM
Salad Bar and Appetizer: $128 per person
Elevate your lunch experience
with an added main course for $220 per person
First Floor
Friday, October 20, 2017
12:00noon ~ 2:30pm
Soup
Soup of the day
Salad Bar and Appetizers
Green Pepper Liver Pâté with Ciabatta
Chayote & Chicke...
