24 Feb 2017 08:30 PM — 12:30 AM
Bert’s Bar
Friday, February 24, 2017
8:30pm ~ 12:30am
Denise Jannah is a Jazz vocalist extraordinaire who doesn’t shy away from other
musical styles like Latin, Gospel, Fusion, Pop, R&B, Surinamese and World
Music. Being multilingual and easily moving and grooving in different sty...
23 Feb 2017 08:30 PM — 11:30 PM
Bert’s Bar
Thursday, February 23, 2017
8:30pm ~ 11:30pm
Starlight Elan Orchestra is a full 17-piece Big Band, fronted by sultry
Elaine Liu (vocalist/founder) and featuring some of the coolest jazz
instrumentalists in Hong Kong. Playing from the American Songbook to
some of the m...
15 Feb 2017 07:00 PM
Wednesday, February 15, 2017
Wednesday, March 15, 2017
Wednesday, April 12, 2017
Wednesday, May 17, 2017
Wednesday, June 14, 2017
Wednesday, July 12, 2017
7:00pm sharp
Dining Room
Team of Six HK$1,800
including dinner
For a team of six
create a team name & reserve a table
Please book early to ...
6 Feb 2017 — 10 Feb 2017
Monday
A different buffet selection from the chef each week
February 6
The Tastes of Greece
Soup:
Soupa Fasolia– Country-style white bean soup with bacon
Appetizers & Salads:
Spanakopita – Spinach and feta cheese in filo pastry
Yoghurt & Cucumber Salad with Garlic an...
10 Feb 2017 12:00 PM — 02:30 PM
Soup
Soup of the day
Salad Bar and Appetizer
Hummus with Pita
Avocado, Mango & Turkey Salad
Hearts of Palm with Vinaigrette
Pickled Mushroom Salad
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Niçoise Salad
Fennel Slaw
Medley Salad with Greens
Mixed Vegetable Salad with...
8 Feb 2017 12:00 PM — 02:30 PM
Soup
Spicy & Sour Vegetable Broth
Appetizers & Salads
Ham, Pasta & Corn Salad
Tandoori Fish Salad
Aloo Ka Samosas
Vegetable Pokoras with Dip
Celery & Cucumber Salad
with Chili Sauce
Vegetable Spring Roll
with Jalapeño Salsa
Naan
Pepper Naan
Plain Naan
Rice...
3 Feb 2017 12:00 PM — 02:30 PM
Soup
Soup of the day
Salad Bar and Appetizers
Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mixed Bean Salad
Marinated Hearts of Artichoke
Roasted Zucchini, Aubergines
and Capsicums with Garlic
Hydroponic Greens
Green Papaya and Green Mango
w...
30 Jan 2017 — 3 Feb 2017
Monday, January 30
3rd day of Chinese New Year
Tuesday, January 31
4th day of Chinese New Year
Wednesday, February 1
International Spicy Feast Buffet Lunch
Thursday, February 2
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, February 3
T...
23 Jan 2017 — 27 Jan 2017
Monday
A different buffet selection from the chef each week
January 23
Vegetarian Buffet
Soup:
Cream of Carrot & Tomato Soup
Appetizers:
Salad Greens with Three Dressings
Charred Mediterranean Vegetables with Pesto
Cucumber with Dilled Yoghurt Dressing
Mozza...
27 Jan 2017 12:00 PM — 02:30 PM
Soup
Duck, Lingzhi Mushroom & Fungus Soup
Salad Bar and Appetizers
Pork Ribs with Osmanthus
Smoked Duck in Rice Paper Wraps
Jellyfish with Sesame Dressing
Fried Prawns with Sesame
Mushrooms in Oyster Gravy
Fungus & Lily Bulb Salad
Crispy Okra with Spicy Salt
Cherry Tomatoes with Vine...
