9 Jan 2017 06:30 AM — 09:30 AM
4-Course Set Menu
Choice of Starter: Cured Meat Platter OR Smoked Fish Platter
*****
Beef Consommé with an Egg Yolk and Vegetables Julienne
*****
Choice of Fondue:
Swiss Cheese (220gm) with Truffles and a Basket of Baguettes
$460
Swiss Cheese (220gm) with a shot of Kirsch and a Baske...
6 Feb 2017 07:30 AM
Main Bar & Lounge
Monday, February 6, 2017
7:30am Breakfast
7:30am Live Broadcast
$198 (Members) $250 (Guests)
Bar will be open to serve pitchers
of Bloody Mary and any other
drinks throughout the game.
Please reserve with the FCC restaurant at (tel) 2523 7734
(f...
2 Jan 2017 — 6 Jan 2017
A different buffet selection from the chef each week
Monday, January 2
Public Holiday – The day following the first day of January
Tuesday, Janauary 3
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, January 4
International Spicy Fea...
3 Jan 2017 — 6 Jan 2017
Tuesday, January 3
8:30pm - 11:30pm
Allen Youngblood Trio (Jazz/ Latin)
Thursday, January 5
6:00pm - 8:00pm
Sizwe Peter (South African Jazz Pianist)
8:30pm - 11:30pm
Jambalaya (Jazz/ Latin/ R&B)
Friday, January 6
6:00pm - 8:00pm
Sizwe Peter (South African Jazz Pianist)
8...
1 Feb 2017 12:00 PM — 02:30 PM
Soup
Indian Light &
Spicy Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Paw Paw,
Glass Noodle & Papaya Salad
Mixed Dal Samosas
Naan
Cumin Naan
Plain Naan
Rice
...
12 Jan 2017 07:00 PM
Speakers:
Mr. Ron Taylor
Certified Educator and Approved Assessor/Invigilator of WSET
Certified Sommelier from the Court of Master Sommeliers
Welcome Drink
The Macallan Double Cask 12 years old
Menu
Smoked Sablefish & Salmon Mille Feuille
with Shaved Fennel & Arugula in Ci...
18 Jan 2017 07:00 PM
Wednesday, January 18, 2017
Wednesday, February 15, 2017
Wednesday, March 15, 2017
Wednesday, April 12, 2017
Wednesday, May 17, 2017
Wednesday, June 14, 2017
Wednesday, July 12, 2017
7:00pm sharp
Dining Room
Team of Six HK$1,800
including dinner
For a team of six
create a team name & reserve...
9 Jan 2017 06:30 PM — 10:30 PM
Steamed Sliced Garoupa with Ham and Mushrooms
古法蒸斑片
$138
Cordyceps Flower with Chicken
蟲草花滑雞
$98
Preserved Duck Leg
油鴨脾
$82
Preserved Liver Sausage
潤腸
$87
Preserved Pork Meat Sausage
臘腸
$85
Minced Beef Patties with A Raw Egg
窩蛋牛肉餅...
25 Jan 2017 12:00 PM — 02:30 PM
Soup
Nepalese Red Dal & Vegetable Soup
Appetizers & Salads
Chicken Momos with Chili Chutney
Pork & Papaya Salad
with Spicy Thai Dressing
Yellow Lentil & Spinach Patties
Masala Tarkari Pakoras
Aloo Ka Samosas with Dip
Wood Fungus and Celery
in Chili Dressing
Naan
Co...
