Daily Lunch Specials
Date: 1 Jan 1970 12:00 AM | Venue:
Monday |
| A different buffet selection from the chef each week | ||
December 12 |
The Tastes of Thailand | |
| Soup: | ||
Tom Yum Kung – Spicy prawn soup with herbs |
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| Salads: | ||
| Thai Spicy Beef & Green Mango Salad |
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| Ma Haw – Ground pork with pineapple | ||
| Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce | ||
| Crispy Fried Fish Cakes with Crackers | ||
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Green Papaya Salad with Lime Dressing | |
| Hot Dishes: | ||
| Thai Spring Rolls | ||
| Chicken & Pork Satay |
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| Green Curry of Chicken with Eggplant and Onions |
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| Massaman Beef with Potatoes and Peanuts |
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| Red Curry of Pork & Pumpkin |
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| Stir-fried Rice Vermicelli with Minced Pork | ||
| Fried Rice with Pineapple and Shrimps | ||
| Sautéed Mixed Vegetables with Basil and Fish Sauce | ||
| Dessert: | ||
| Thai Dessert | ||
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Mango and Sticky Rice | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free  – Contains Alcohol |
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Tuesday, December 13 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, December 14 |
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| International Spicy Feast Buffet Lunch | ||
Thursday, December 15 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, December 16 |
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| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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