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Daily Lunch Specials

Monday

A different buffet selection from the chef each week

December 12

The Tastes of Thailand
Soup:
Tom Yum Kung – Spicy prawn soup with herbs
Salads:
Thai Spicy Beef & Green Mango Salad
Ma Haw – Ground pork with pineapple
Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce
Crispy Fried Fish Cakes with Crackers
Green Papaya Salad with Lime Dressing
Hot Dishes:
Thai Spring Rolls
Chicken & Pork Satay
Green Curry of Chicken with Eggplant and Onions
Massaman Beef with Potatoes and Peanuts
Red Curry of Pork & Pumpkin
Stir-fried Rice Vermicelli with Minced Pork
Fried Rice with Pineapple and Shrimps
Sautéed Mixed Vegetables with Basil and Fish Sauce
Dessert:
Thai Dessert
Mango and Sticky Rice
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free     Contains Alcohol

Tuesday, December 13

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, December 14

International Spicy Feast Buffet Lunch

Thursday, December 15

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, December 16

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌