Daily Lunch Specials
Date: 1 Jan 1970 12:00 AM | Venue:
Monday |
A different buffet selection from the chef each week | ||
December 12 |
The Tastes of Thailand | |
Soup: | ||
Tom Yum Kung – Spicy prawn soup with herbs | ||
Salads: | ||
Thai Spicy Beef & Green Mango Salad | ||
Ma Haw – Ground pork with pineapple | ||
Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce | ||
Crispy Fried Fish Cakes with Crackers | ||
Green Papaya Salad with Lime Dressing | ||
Hot Dishes: | ||
Thai Spring Rolls | ||
Chicken & Pork Satay | ||
Green Curry of Chicken with Eggplant and Onions | ||
Massaman Beef with Potatoes and Peanuts | ||
Red Curry of Pork & Pumpkin | ||
Stir-fried Rice Vermicelli with Minced Pork | ||
Fried Rice with Pineapple and Shrimps | ||
Sautéed Mixed Vegetables with Basil and Fish Sauce | ||
Dessert: | ||
Thai Dessert | ||
Mango and Sticky Rice | ||
– Lacto-ovo Vegetarian – Vegan – Gluten-Free – Contains Alcohol | ||
Tuesday, December 13 |
||
The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, December 14 |
||
International Spicy Feast Buffet Lunch | ||
Thursday, December 15 |
||
Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, December 16 |
||
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |