Daily Lunch Specials
Date: 19 Dec 2016 — 23 Dec 2016 | Venue:
Monday |
| A different buffet selection from the chef each week | ||
December 19 |
The Taste of Scandinavia | |
| Soup: | ||
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Danish Beer & Bread Soup | |
| Salads: | ||
| Smörgåsbord Platter of Cured Meat, Pâté, Smoked Fish and Dark Rye Bread | ||
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Swedish Potato & Apple Salad with Dill | |
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Pomegranate & Kale Salad | |
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“Furuly” Salad of Green Cabbage, Carrots, Apples, Prunes and Hazelnuts | |
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Healthy Greens and Brussels Sprouts | |
| Hot Dishes: | ||
| Norwegian Lamb & Potato Stew | ||
| Pan-roasted Flounder Fillet with Dill Butter Sauce | ||
| Oven-roasted Baby Pork Shanks with Herbs | ||
| Swedish Meat Balls in Rich Creamy Gravy | ||
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Vegetable Stew of Green Cabbage, Brussels Sprouts, Carrots, Yellow Zucchini and Yellow Turnips | |
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Potato Wedges roasted with Juniper Berries and Herbs | |
| Dessert: | ||
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Scandinavian Almond Cake | |
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Scandinavian Coconut Cookies with Sea Salt | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, December 20 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, December 21 |
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| International Spicy Feast Buffet Lunch | ||
Thursday, December 22 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, December 23 |
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| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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