Monday |
| A different buffet selection from the chef each week | ||
December 19 | The Taste of Scandinavia | |
| Soup: | ||
  | Danish Beer & Bread Soup | |
| Salads: | ||
| Smörgåsbord Platter of Cured Meat, Pâté, Smoked Fish and Dark Rye Bread | ||
 | Swedish Potato & Apple Salad with Dill | |
| Pomegranate & Kale Salad | |
| “Furuly” Salad of Green Cabbage, Carrots, Apples, Prunes and Hazelnuts | |
| Healthy Greens and Brussels Sprouts | |
| Hot Dishes: | ||
| Norwegian Lamb & Potato Stew | ||
| Pan-roasted Flounder Fillet with Dill Butter Sauce | ||
| Oven-roasted Baby Pork Shanks with Herbs | ||
| Swedish Meat Balls in Rich Creamy Gravy | ||
| Vegetable Stew of Green Cabbage, Brussels Sprouts, Carrots, Yellow Zucchini and Yellow Turnips | |
| Potato Wedges roasted with Juniper Berries and Herbs | |
| Dessert: | ||
| Scandinavian Almond Cake | |
| Scandinavian Coconut Cookies with Sea Salt | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol | ||
Tuesday, December 20 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, December 21 | ||
| International Spicy Feast Buffet Lunch | ||
Thursday, December 22 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, December 23 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 23rd annual awards were held on May 16, 2019, in a ceremony at the FCC. See this year’s winners.
