Daily Lunch Specials
Date: 19 Dec 2016 — 23 Dec 2016 | Venue:
Monday |
A different buffet selection from the chef each week | ||
December 19 |
The Taste of Scandinavia | |
Soup: | ||
Danish Beer & Bread Soup | ||
Salads: | ||
Smörgåsbord Platter of Cured Meat, Pâté, Smoked Fish and Dark Rye Bread | ||
Swedish Potato & Apple Salad with Dill | ||
Pomegranate & Kale Salad | ||
“Furuly” Salad of Green Cabbage, Carrots, Apples, Prunes and Hazelnuts | ||
Healthy Greens and Brussels Sprouts | ||
Hot Dishes: | ||
Norwegian Lamb & Potato Stew | ||
Pan-roasted Flounder Fillet with Dill Butter Sauce | ||
Oven-roasted Baby Pork Shanks with Herbs | ||
Swedish Meat Balls in Rich Creamy Gravy | ||
Vegetable Stew of Green Cabbage, Brussels Sprouts, Carrots, Yellow Zucchini and Yellow Turnips | ||
Potato Wedges roasted with Juniper Berries and Herbs | ||
Dessert: | ||
Scandinavian Almond Cake | ||
Scandinavian Coconut Cookies with Sea Salt | ||
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol | ||
Tuesday, December 20 |
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The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, December 21 |
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International Spicy Feast Buffet Lunch | ||
Thursday, December 22 |
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Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, December 23 |
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The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |