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Daily Lunch Specials

Monday

A different buffet selection from the chef each week

December 19

The Taste of Scandinavia
Soup:
Danish Beer & Bread Soup
Salads:
Smörgåsbord Platter of Cured Meat, Pâté, Smoked Fish and Dark Rye Bread
Swedish Potato & Apple Salad with Dill
Pomegranate & Kale Salad
“Furuly” Salad of Green Cabbage, Carrots, Apples, Prunes and Hazelnuts
Healthy Greens and Brussels Sprouts
Hot Dishes:
Norwegian Lamb & Potato Stew
Pan-roasted Flounder Fillet with Dill Butter Sauce
Oven-roasted Baby Pork Shanks with Herbs
Swedish Meat Balls in Rich Creamy Gravy
Vegetable Stew of Green Cabbage, Brussels Sprouts, Carrots, Yellow Zucchini and Yellow Turnips
Potato Wedges roasted with Juniper Berries and Herbs
Dessert:
Scandinavian Almond Cake
Scandinavian Coconut Cookies with Sea Salt
– Lacto-ovo Vegetarian     – Vegan     Contains Alcohol

Tuesday, December 20

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, December 21

International Spicy Feast Buffet Lunch

Thursday, December 22

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, December 23

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌