Daily Lunch Specials
Date: 16 Jan 2017 — 20 Jan 2017 | Venue:
Monday |
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| A different buffet selection from the chef each week | ||
January 16 |
The Taste of Italy |
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| Soup: | ||
| Minestrone with Pasta | ||
| Antipasti: | ||
| Salami, Mortadella and Parma Ham Platter | ||
| Roast Pork Loin with Tuna Sauce | ||
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Avocado, Mozzarella and Tomato with Fresh Basil | |
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Charred Artichoke Hearts and Mediterranean Vegetables with Garlic and Oil Green & Black Olives | |
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Mesclun Salad | |
| Hot Dishes: | ||
| Pork Meatballs with Tomato Coulis | ||
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Risotto with Asian Mushrooms | |
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Fritto Misto with Remoulade | |
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Roast Spring Chicken with Rosemary, Tomato and Olives | |
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Pizza alla Milanese | |
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Vegetable Lasagna with Mozzarella | |
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Zucchini stuffed with Ratatouille | |
| Breads: | ||
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Ciabatta, Focaccia | |
| Dessert: | ||
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Tiramisu | |
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Vanilla Panna Cotta | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, January 17 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, January 18 |
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| International Spicy Feast Buffet Lunch | ||
Thursday, January 19 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, January 20 |
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| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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