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Daily Lunch Specials


A different buffet selection from the chef each week

February 6

The Tastes of Greece
Soupa Fasolia– Country-style white bean soup with bacon
Appetizers & Salads:
Spanakopita – Spinach and feta cheese in filo pastry
Yoghurt & Cucumber Salad with Garlic and Dill
Greek Salad with Kalamata Olives and Feta Cheese
Hummus with Pita Bread
White Cabbage, Carrot & Olive Salad
Dolmadakia – Stuffed vine leaves
From the Chafing Dishes:
Moussaka – Minced lamb with aubergine, feta and ouzo
Hirino Pligouri me Revithia – Pork ragout with chickpeas and cracked wheat
Braised Duck with Potatoes and Chestnuts
Dolmades – Stuffed tomatoes and capsicums
Hortarika – Baked vegetables in tomato sauce
Bourdeto Kerkyras – Fried fish in tomato sauce
Kataifi – Filo-wrapped walnuts with syrup
Káyk Kerássia – Cherry sponge cake
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, February 7

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, February 8

International Spicy Feast Buffet Lunch

Thursday, February 9

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, February 10

The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.