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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 6 Feb 2017 — 10 Feb 2017 | Venue:


A different buffet selection from the chef each week

February 6

The Tastes of Greece
Soupa Fasolia– Country-style white bean soup with bacon
Appetizers & Salads:
Spanakopita – Spinach and feta cheese in filo pastry
Yoghurt & Cucumber Salad with Garlic and Dill
Greek Salad with Kalamata Olives and Feta Cheese
Hummus with Pita Bread
White Cabbage, Carrot & Olive Salad
Dolmadakia – Stuffed vine leaves
From the Chafing Dishes:
Moussaka – Minced lamb with aubergine, feta and ouzo
Hirino Pligouri me Revithia – Pork ragout with chickpeas and cracked wheat
Braised Duck with Potatoes and Chestnuts
Dolmades – Stuffed tomatoes and capsicums
Hortarika – Baked vegetables in tomato sauce
Bourdeto Kerkyras – Fried fish in tomato sauce
Kataifi – Filo-wrapped walnuts with syrup
Káyk Kerássia – Cherry sponge cake
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, February 7

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, February 8

International Spicy Feast Buffet Lunch

Thursday, February 9

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, February 10

The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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