| Monday | ||
| A different buffet selection from the chef each week | ||
| February 20 | The Tastes of Vietnam | |
| Soup: | ||
| Hot & Sour Shrimp Soup | ||
| Salads & Appetizers: | ||
| Minced Shrimp on Sugar Cane | ||
| Green Papaya, Green Mango & Chicken Salad | ||
| Pomelo & Smoked Duck Salad | ||
| Crispy Rice Paper Rolls | ||
| Rice Paper Rolls with Fresh Shrimps and Pork | ||
| Main Dishes: | ||
| Pork & Potato Curry with Garlic Bread | ||
| Vietnamese-style Spring Chicken | ||
| Fried Pomfret with Sweet Basil and Lime | ||
| Grilled Shrimp with Lemongrass Marinade | ||
 | Steamed Vegetable Dumplings | |
| Stir-fried Mixed Vegetables with Fish Sauce and Garlic | ||
| Serving Station: | ||
| Noodles in Broth with Beef or Pressed Meat | ||
| Desserts: | ||
| Deep-fried Bananas with Coconut Cream | |
| Mango Custard Caramel | |
– Lacto-ovo Vegetarian  – Vegan  – Contains Alcohol | ||
| Tuesday, February 21 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, February 22 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, February 23 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, February 24 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Saturday, February 25 | ||
| NEW Pizza and Pasta Buffet Lunch | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 23rd annual awards were held on May 16, 2019, in a ceremony at the FCC. See this year’s winners.
