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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
February 20The Tastes of Vietnam
Soup:
Hot & Sour Shrimp Soup
Salads & Appetizers:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Pomelo & Smoked Duck Salad
Crispy Rice Paper Rolls
Rice Paper Rolls with Fresh Shrimps and Pork
Main Dishes:
Pork & Potato Curry with Garlic Bread
Vietnamese-style Spring Chicken
Fried Pomfret with Sweet Basil and Lime
Grilled Shrimp with Lemongrass Marinade
Steamed Vegetable Dumplings
Stir-fried Mixed Vegetables with Fish Sauce and Garlic
Serving Station:
Noodles in Broth with Beef or Pressed Meat
Desserts:
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, February 21
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, February 22
International Spicy Feast Buffet Lunch
Thursday, February 23
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, February 24
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Saturday, February 25
NEW Pizza and Pasta Buffet Lunch
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌