Daily Lunch Specials
Date: 20 Feb 2017 — 25 Feb 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| February 20 | The Tastes of Vietnam | |
| Soup: | ||
| Hot & Sour Shrimp Soup | ||
| Salads & Appetizers: | ||
| Minced Shrimp on Sugar Cane | ||
| Green Papaya, Green Mango & Chicken Salad | ||
| Pomelo & Smoked Duck Salad | ||
| Crispy Rice Paper Rolls | ||
| Rice Paper Rolls with Fresh Shrimps and Pork | ||
| Main Dishes: | ||
| Pork & Potato Curry with Garlic Bread | ||
| Vietnamese-style Spring Chicken | ||
| Fried Pomfret with Sweet Basil and Lime | ||
| Grilled Shrimp with Lemongrass Marinade | ||
 |
Steamed Vegetable Dumplings | |
| Stir-fried Mixed Vegetables with Fish Sauce and Garlic | ||
| Serving Station: | ||
| Noodles in Broth with Beef or Pressed Meat | ||
| Desserts: | ||
|
Deep-fried Bananas with Coconut Cream | |
|
Mango Custard Caramel | |
– Lacto-ovo Vegetarian  – Vegan  – Contains Alcohol |
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| Tuesday, February 21 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, February 22 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, February 23 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, February 24 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Saturday, February 25 | ||
| NEW Pizza and Pasta Buffet Lunch | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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