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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 6 Mar 2017 — 11 Mar 2017 | Venue:

A different buffet selection from the chef each week
March 6 The Tastes of France
Appetizers & Soup:
Mixed Salad with Three Dressings
Salade Caprice
Corned beef, tongue, ham & artichoke salad
Salade Fancillon
Mussel, shrimp & potato salad with Chablis & truffle vinaigrette
Salade Hermine
Julienne of chicken and mushrooms with celery, chicory and mayonnaise
Salade Hollandaise
Smoked salmon cubes with potatoes and lemons
Salade Dalila
Apple and Banana with Melon, Pear, Celery and mayonnaise
Potage Parmentier
Potato & leek soup with croutons
Main Courses:
Blanquette of Lamb with Mushrooms and Pearl Onions
Coq au Vin with Croutons
Pork Escalope with Julienne of Ham, Tongue and Pickle Sauce
Poached Fillet of Fish Bonne Femme
Tomatoes a l’Ancienne
Tomatoes stuffed with vegetables and ham
  Boulangere Potatoes
Pois a la Francaise
Vanilla Crème Brûlée
Crêpes Normande
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, March 7
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, March 8
International Spicy Feast Buffet Lunch
Thursday, March 9
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, March 10
The FCC’s famous Grilled Lamb, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Saturday, March 11
Pizza and Pasta Buffet Lunch
Chinese menu available upon request



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